Piedra Negra

The Ocaso winery in the Mendoza winemaking region of Argentina produces flavorful quality wines that are incredibly food friendly. Some of their most popular selections include: Malbec, Caberne, Pinot Noir, Syrah and a wonderful Sparkling Rose Malbec.
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Adelante

Our vineyard, "Don Eugenio", was planted in 1946 by an Italian immigrant, Eugenio Gioachini. He built the house on the property where he and his wife raised four daughters and a son. He tended the vineyard until his death at 90 years, by which time he and his vineyard had long since come to be called Don Eugenio by the neighbors. There is no record of a specific wine being made with grapes from this vineyard; rather, the grapes were delivered to a local co-op winery for vinification.

Vinamericas

Our carefully curated portfolio includes over 100 wines from 35 extraordinary family wineries from Spain, France, Chile, Argentina, Italy, and South Africa. However, our portfolio is always evolving as we tirelessly travel the world seeking new exciting wines to share with our customers.

Santa Alicia

Our winery located at the foot of the Andes mountain range, in Pirque, stands out for its rustic and country-style architecture, where you can breathe an incomparable family atmosphere. Here the art of making wine is lived, inspiring the artisans of the area to make this concept tangible through their work on barrels and ceramics that are part of its characteristic decoration.

We have state-of-the-art technology for the production and storage of products, ensuring the quality of our wines and processes.

Postales

The estate is found in Argentina's southern Patagonia region. It was one of the first estates in the Neuquén, and has expanded to produce wines and grow grapes from around 870 hectares (2150 acres) of vinevards in the region. The first vineyards were planted in 1999 and today the estate grows a wide selection of red and white grape varieties, The winery is run by uncle and niece, Eduardo Eurnekian and Juliana Del Aguila Eurnekian. Renowned winemaking consultant Michel Rolland helped get the project off the ground, and today the wines crafted by Ricardo Galante of Mendoza fame.